The Korean Food Decoder is your one-stop reference for every major Korean dish: what it is, how spicy it really is, what’s in it (allergens, halal, vegetarian and vegan status), what it costs in 2026, and exactly how to order it in Korean. No recipes, no fluff β just the answers you need standing in front of a menu. Every dish below links to a full decoder page. Bookmark this before your trip.

All 40 Dishes at a Glance
| Dish | What it is | Spice | Veg | Halal | Price (2026) |
|---|---|---|---|---|---|
| Bibimbap | Mixed rice bowl with vegetables & egg | πΆοΈ 1β2 | β | β οΈ | β©9,000β12,000 |
| Bulgogi | Sweet-savory marinated grilled beef | πΆοΈ 0β1 | β | β οΈ | β©12,000β16,000 |
| Kimbap | Seaweed rice rolls (Korea’s lunchbox hero) | 0 | β οΈ | β οΈ | β©3,500β6,000 |
| Tteokbokki | Chewy rice cakes in sweet-spicy sauce | πΆοΈ 3β4 | β οΈ | β οΈ | β©4,000β6,000 |
| Kimchi Jjigae | Kimchi stew, usually with pork | πΆοΈ 3 | β | β | β©8,000β11,000 |
| Doenjang Jjigae | Fermented soybean paste stew | πΆοΈ 1β2 | β οΈ | β οΈ | β©8,000β10,000 |
| Budae Jjigae | “Army stew”: spam, sausage, ramen, kimchi | πΆοΈ 3 | β | β | β©10,000β13,000 |
| Gamjatang | Pork backbone & potato hangover stew | πΆοΈ 2β3 | β | β | β©9,000β11,000 |
| Jjajangmyeon | Korean-Chinese black bean noodles | 0 | β | β | β©7,000β9,000 |
| Naengmyeon | Ice-cold buckwheat noodles | 0β3 | β | β οΈ | β©10,000β14,000 |
| Japchae | Sweet potato glass noodle stir-fry | 0 | β οΈ | β οΈ | β©8,000β12,000 |
| Mandu | Korean dumplings β fried, steamed or in soup | πΆοΈ 0β1 | β οΈ | β | β©5,000β8,000 |
| Jjimdak | Andong braised chicken with glass noodles | πΆοΈ 2 | β | β οΈ | β©28,000β38,000 (shares) |
| Dakgalbi | Chuncheon spicy stir-fried chicken | πΆοΈ 3 | β | β οΈ | β©13,000β16,000/pp |
| Pajeon | Green onion pancake (rainy-day classic) | 0 | β οΈ | β οΈ | β©12,000β18,000 |
| Dwaeji Gukbap | Busan pork & rice soup | πΆοΈ 0β1 | β | β | β©9,000β12,000 |
| Sundae | Blood sausage with glass noodles (not ice cream!) | 0 | β | β | β©4,000β6,000 |
| Yukhoe | Korean beef tartare with pear & egg yolk | 0 | β | β | β©15,000β22,000 |
| Gopchang | Grilled intestines β Korea’s boldest BBQ | πΆοΈ 1β2 | β | β | β©15,000β20,000 |
| Hotteok | Sweet brown-sugar filled griddle pancake | 0 | β | β | β©1,500β3,000 |
| Samgyetang | Whole chicken stuffed with rice & ginseng | 0 | β | β οΈ | β©17,000β25,000 |
| Samgyeopsal | Thick-cut grilled pork belly, DIY tabletop BBQ | πΆοΈ 1 | β | β | β©16,000β22,000 |
| Bingsu | Shaved ice dessert with toppings | 0 | β | β | β©9,000β18,000 |
| Korean Fried Chicken | Double-fried chicken, plain or sweet-spicy sauced | πΆοΈ 1β4 | β | β οΈ | β©20,000β26,000 |
| Galbitang | Clear beef short rib soup with glass noodles | 0 | β | β οΈ | β©15,000β19,000 |
| Seolleongtang | Milky-white ox bone broth (no dairy despite the color) | 0 | β | β οΈ | β©11,000β14,000 |
| Yukgaejang | Spicy shredded beef & vegetable soup | πΆοΈ 3 | β | β οΈ | β©11,000β15,000 |
| Jokbal | Braised pig’s trotters, sliced with dipping sauces | πΆοΈ 0β1 | β | β | β©30,000β40,000 (shares) |
| Bossam | Boiled pork wraps with fresh kimchi | πΆοΈ 1 | β | β | β©32,000β42,000 (shares) |
| Dakbal | Extremely spicy grilled chicken feet | πΆοΈ 4β5 | β | β οΈ | β©13,000β18,000 |
| Jeyuk Bokkeum | Spicy stir-fried pork with gochujang | πΆοΈ 3 | β | β | β©10,000β13,000 |
| Buldak | Extreme-spicy “fire chicken” (and the viral instant noodles) | πΆοΈ 5 | β | β οΈ | β©9,000β15,000 |
| Kalguksu | Hand-cut knife noodles in broth | πΆοΈ 0β1 | β οΈ | β οΈ | β©9,000β13,000 |
| Sujebi | Hand-torn dough soup, rustic comfort food | πΆοΈ 0β1 | β οΈ | β οΈ | β©8,000β12,000 |
| Makgeolli πΆ | Milky fermented rice wine (drink) | n/a | β | β | β©5,000β9,000 |
| Soju πΆ | Clear distilled spirit (drink) | n/a | β | β | β©4,000β6,000 |
| Tteok | Rice cake β sweet & savory varieties for celebrations | 0 | β | β | β©1,000β3,000/pc |
| Haejangguk | Hangover soup (recipe varies β pork, fish, or bean sprout) | πΆοΈ 1β4 | β οΈ | β οΈ | β©10,000β14,000 |
| Agujjim | Braised spicy monkfish with bean sprouts | πΆοΈ 4 | β | β | β©38,000β55,000 (shares) |
| Hoe | Korean-style raw fish, sliced sashimi-style | 0 | β | β | β©30,000β70,000+ |
β = yes / easily Β· β οΈ = possible with modifications or caveats β see the dish page Β· β = not by default Β· πΆ = beverage, not a dish, included for drinking-culture completeness
Quick Picks by Traveler Type
π “I can’t handle spicy food”
Order with confidence: bulgogi, kimbap, jjajangmyeon, japchae, mandu, mul-naengmyeon, pajeon, hotteok, bibimbap (you add the sauce yourself), samgyetang, galbitang, seolleongtang, and bingsu for dessert.
π₯¬ Vegetarian-friendly
Easiest wins: bibimbap without meat, vegetable kimbap, japchae without beef, vegetable mandu, hotteok, bingsu, and plain tteok. Each dish page has the exact Korean phrase to remove meat.
π Halal-conscious
Safest choices: vegetable bibimbap, hotteok, bingsu, tteok, fish-based hoe and agujjim, and chicken dishes (dakgalbi, jjimdak, samgyetang) with caveats explained on each page. Avoid by default: anything marked β above β most Korean stews, street sausages, and both alcoholic drinks (makgeolli, soju) are not halal. Halal-certified Korean restaurants cluster around Itaewon; see the Korea Tourism Organization Muslim-friendly listings.
πΈ Under β©10,000 budget meals
Kimbap (β©3,500), tteokbokki (β©4,000), sundae (β©4,000), hotteok (β©1,500), tteok (β©1,000/piece), jjajangmyeon (β©7,000), doenjang jjigae (β©8,000), and sujebi (β©8,000). Also see our convenience store food guide for β©5,000 full meals.
π₯ Feeling adventurous
Earn your Korea food badge: sundae (blood sausage), yukhoe (beef tartare), gopchang (grilled intestines), dwaeji gukbap (Busan’s soul in a bowl), dakbal (fiery chicken feet), jokbal (pig’s trotters), hoe (raw fish), and buldak (the spice-challenge dish). Or see the 4 Korean foods foreigners can’t eat.
How Each Decoder Page Works
Every dish page answers the same seven questions in the same order, so you can check any dish in under a minute: What is it? What does it taste like and how spicy is it really? What allergens does it contain? Is it vegetarian, vegan, or halal? What does it cost in 2026? How do you order it in Korean (with pronunciation)? And how do you eat it without looking lost? Each page ends with where to try the dish and a five-question FAQ.
Prices are checked against current Seoul restaurant averages and updated regularly. Dietary flags are researched per dish β including the traps most guides miss, like wheat hiding in gochujang, anchovy broth in “vegetable” stews, and honey in some sauces.
Keep Exploring Korean Food
Ready for context beyond single dishes? Learn the table rules in our Korean dining etiquette guide, master the grill with the Korean BBQ guide, hit the stalls with the street food guide, and plan a full eating day with the Seoul food guide. More dishes are added to the Decoder regularly β this page is the index. And for the snacks, drinks and lunchboxes on the shelves rather than the restaurant menu, see the Korean Convenience Store Explorer β 15 guides to everything sold at GS25, CU and 7-Eleven.
